Roasted Broccoli, Pesto Bread, Sausage + Peppers & Onion

Tonight's dinner:

-Roasted broccoli (just tossed with olive oil, salt & pepper, roasted at 400 for about 15 mins)
-Basil pesto spread on bread & toasted
-Italian sausage, peppers & the onion we got this week

Pretty simple, but good. Had this with a glass of Syrah from Elk Run Vinyards in Mt. Airy, MD where my band played recently. Part of the pay was taking home a bottle. Works for me!

So here's to eating and drinking [mostly] local. But now I need a nap.