Browned some Italian sausage, added onion (also from last week), garlic, red bell pepper, some hot pepper flakes, and the chopped chard (including stems). Saved some of this mixture for tomorrow's breakfast. Then added a splash of half & half and tossed with linguine. Parmesan would have been nice but I didn't have any, so I used a little bit of sharp cheddar.
For breakfast the next day I used our red potatoes for home fries, with shallot, parsley, a little bit of rosemary from our garden, and smoked paprika. Also got to break in my new iron skillet (thanks Mom!):
Used the sausage-chard mixture to fill an omelet, and hel-LO Saturday breakfast!
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