Friday, October 7, 2011

Week 18: Jalepenos!

The exciting thing this week is a pint of red jalepenos!


This is half of the pint...not sure how we're going to use all these up!

We also got broccoli, butternut squash, cauliflower, swiss chard, onions, radishes, and several small (not quite baby) eggplants.

rob made another delicious breakfast casserole using eggplant, onions and one of the jalepenos - perfect amount of heat. He also put in celery, bacon and havarti cheese. Yum!


Last night he also made a tuna casserole using some of the onion, with some steamed broccoli on the side.

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