Tuesday, October 11, 2011

Radish Salad

Main thing for dinner tonight was a remake of Pasta with Roasted Cauliflower. This time I used smoked gouda instead of parmesan, and I didn't have any exciting herbs to throw in. The cauliflower is so good prepared that way (and it's so easy)...I could snack on that straight!

I also made a simple radish salad dressed with olive oil, lime juice, salt & pepper and a little honey, plus some cilantro.


Pretty, but...I just don't think radishes do it for me. I haven't tried them cooked yet; maybe that's the next endeavor.

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