-Saute 1/2 a red onion in a bit of butter until tender
-Add 1/2 head red cabbage, thinly sliced. Season with salt & pepper; saute for a few minutes.
-Peel & thinly slice an apple. Add to pan along with 1/4 cup apple cider.
-Cover & cook for about 10 minutes, til cabbage is tender.
-Add a splash of cider vinegar.
Served this with roasted potatoes and some pork chops similar to the recipe I made a couple of weeks ago. Pan sauce with some red onion, splash of mead to deglaze, cider, chicken stock & dijon mustard.
Was tired & ready to eat so I didn't get a pic of the whole meal! I think this is my favorite cabbage dish so far.
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