From our CSA veggies, I used the giant sweet potato, lots of garlic, and a green pepper. Also onion, fire-roasted diced tomatoes, black beans, chipotles in adobo sauce (used 2 peppers, but 1 would have been enough - it was plenty spicy!), tomato paste, a little maple syrup, lots of cilantro, and for spices--cumin, paprika and cinnamon.
Sauteed the veggies, added everything else (cilantro in at the end) and simmered for 30 minutes.
Plus plenty of sour cream to tame the heat! It was good though.
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