Two quick tomato dishes

That carton of yellow pear tomatoes has been slowly dwindling all week...I think someone's been sneaking them raw...but the remainder became a simple salad:

Just dressed with olive oil, balsamic vinegar, salt & pepper, and some fresh lemon basil.

This also took about as long to put together as the pasta took to cook:

Quick saute of garlic, shrimp & the chopped red tomato, tossed with linguine and finished with fresh basil and some feta cheese.

Hoping for more tomatoes this week!