There was a little of the eggplant caprese salad from last night left over, so I put it in an omelet with an extra drizzle of the basil oil. Made some homefries - just sauteed chopped potatoes until crisp and add whatever spices I'm in the mood for.
Some of that juicy watermelon and cantaloupe...
Add some iced coffee and I'm a happy gal.
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