First I made some basil oil. Then I sliced the eggplant and sauteed it in a cast iron skillet. Alternated that with slices of fresh mozzarella and sliced tomato. Seasoned with plenty of salt & pepper and drizzled with the basil oil.
Yum! The eggplant was so good...not bitter at all. And now I've got a bunch of basil oil; have to figure out how to use that!
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