An exciting CSA haul today! Tomatillos, corn, jalapenos, onion, heirloom tomatoes...and we still had a bunch of cucumbers left. I was thinking...salsa? Gazpacho? Well, I don't have a blender, so this turned into more of a salad...I don't know, it's a what-have-you.
Here are the CSA players (plus a big heirloom tomato):
Everything got chopped small (garlic minced) - corn left raw 'cause it's so fresh. Raw tomatillos are pretty tart, but they get mellowed by the other stuff in the mix.
I added a can of black beans and a bunch of chopped cilantro. Then made a little bit of dressing from the juice of 1 lime, salt, chili powder and olive oil.
Rob randomly bought some tostada shells and I was like "huh, what are you gonna do with that?" He didn't have a plan, but...ding! Threw some grated cheddar on a couple, warmed in the toaster oven and piled the what-have-you on top. Scooped out an avocado and dotted with some Meier Devil's Envy hot sauce (great folks we found at the Falcon Ridge Folk Festival).
yummmmmmmmmm!!
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