Thursday, April 16, 2015

ilyCHILI



ilyCHILI for Happy Band Practices (vegan!)
Like any good band practice or chili recipe, you should improvise.

- In a large pot, sauté 1 onion, chopped, until soft.
- Add a few minced garlic cloves
- Add spices: I used cumin, Penzey’s Chili 9000, a bit of ancho chile powder. Smoked paprika is good but I’m out.
- Add 1 small can tomato paste, stir for a minute
- Add 1 bottle o’ beer (I used a black lager), and 1-2 chipotle chilis in adobo, mushed up.
- Add 1 large can of diced tomatoes and bring to a simmer.
- Meanwhile, peel & chop a sweet potato into small cubes. Add to the pot.
- Chop a red and a yellow bell pepper & add to pot. Add 1 large can of black beans & 1 can of white beans. Add water to just cover.
- Simmer until sweet potato is soft.
- Can add frozen corn if there is room in the pot!
- When it’s ready to eat, add a bunch of chopped cilantro, lime juice, salt if it needs it, etc.
- Serve with tortilla chips, sour cream, avocado, etc.


2 comments:

  1. improv indeed!! Love the spices....Hungarian half sharp would rock thhis too!

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  2. I can't chop raw sweets...I'd prolly half bake or boil them first....then peel and dice....but that's how I have to improvise! <3

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