ilyCHILI for Happy Band Practices (vegan!)
Like any good band practice or chili recipe, you should
improvise.
- In a large pot, sauté 1 onion, chopped, until soft.
- Add a few minced garlic cloves
- Add spices: I used cumin, Penzey’s Chili 9000, a bit of
ancho chile powder. Smoked paprika is good but I’m out.
- Add 1 small can tomato paste, stir for a minute
- Add 1 bottle o’ beer (I used a black lager), and 1-2
chipotle chilis in adobo, mushed up.
- Add 1 large can of diced tomatoes and bring to a
simmer.
- Meanwhile, peel & chop a sweet potato into small
cubes. Add to the pot.
- Chop a red and a yellow bell pepper & add to pot.
Add 1 large can of black beans & 1 can of white beans. Add water to just
cover.
- Simmer until sweet potato is soft.
- Can add frozen corn if there is room in the pot!
- When it’s ready to eat, add a bunch of chopped
cilantro, lime juice, salt if it needs it, etc.
- Serve with tortilla chips, sour cream, avocado, etc.
improv indeed!! Love the spices....Hungarian half sharp would rock thhis too!
ReplyDeleteI can't chop raw sweets...I'd prolly half bake or boil them first....then peel and dice....but that's how I have to improvise! <3
ReplyDelete