One Straw Eating

An Easter(ish) dinner. First time ever making lamb chops, I think. My housemate gave me a bottle of espresso balsamic vinegar a little whil...

I remembered after making this that you don't end up with awesome, truly *seared* scallops unless you buy fancy "dry" scallops...

Chocolate Chili Stout Cake with Chocolate Bourbon Frosting I'm not much of a baker. And I'm not really a cake person. I think the ...

Oh, hi blog! Yeah, it's been several busy months with a lot of not-so-good eating. And no "forced" veggie consumption, '...

Very modifiable. Use different spices, different greens, make it more soupy... This made a giant pot. If you want a smaller pot, use half ...

On the theory that "dough is dough," I thought I would try making soft pretzel bites out of frozen pizza dough that I had hanging ...

So far this winter, the weather forecasters in the DC metro region have been...over-forecasting. We've had at least two snowstorms pred...