One Straw Eating

One of the best things I've eaten this year was a meal at Life Alive , a vegetarian restaurant in Lowell, MA (and they have some other l...

This curry used up one of the giant sweet potatoes we got yesterday, plus a bunch of kale and the rest of the cubed butternut squash I had ...

I've been doing pretty well lately at using up lots of the CSA veggies at once. A few days ago I made jambalaya from Zatarain's mix,...

This may have been the most random salad I've ever made, but it was also one of the tastiest. And everything except for the dressing, pe...

I made this to use up some odds & ends: green peppers & garlic from the CSA, garden grape tomatoes, and the heavy cream from last we...

We ate this before the chocolate - habanero creme brulee , so we could feel somewhat healthy... - Marinated some shrimp in lime juice + ...

A few days ago I was gifted a packet of "Habanero Sugar," something I haven't encountered before... ...and a voice from ...